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Ordering everything on the menu is usually relegated to daydreams, but at Kochi, it’s possible. Its $125 prix-fixe includes nine courses like charcoal grilled Spanish mackerel and braised short rib. Supplements like caviar and sea urchin are also available.

Kochi

Crown Shy feels important without being intimidating. It’s a this-must-be-the-place kind of spot that manages to remain warm and inviting. We're especially fond of the gruyère fritters, roasted short rib, and regally garnished Crown cocktails.

Crown Sky

Crown Shy

This second act from the Adda team spotlights what they refer to as “the forgotten side of India,” including gurda kapoora (goat kidney, testicles, red onion and pao) doh khleh (pork with lime, cilantro, onion and ginger) and champaran meat (mutton, garlic, red chili). Cocktails like the Gulaabo with gin, rose water, dragon fruit, lemon and aquafaba are also worth a sip trip to Dhamaka’s kaleidoscopic bar.

Dhamaka

Dinner at Rezdôra feels like a new culinary experience even for people who grew up on pasta night. Individual plates are available, but its $95 regional pasta tasting is an exciting tour of the restaurant's best.

Rezdôra

Tasting menus are one of the best ways to sample as much as possible, but some are too rigid and prohibitively expensive. Park’s prix-fixe is more affordable than most, and you’ll get to choose from a few options for most courses.

Atoboy

Big night out atmosphere crackles in the dining room in the back and the tavern space up front, with a bar that that feels like the place to be. The dining room’s $158 five-course tasting, which presently includes halibut with poached lobster and and a roasted duck breast, is splendid for a splurge, or you can order à la carte in the (also lovely) tavern section, where every main is $36 or less.

Gramercy Tavern

Gramercy Park

This city’s full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent ambiance of its tip-top price peers for a slightly less account-clearing sum. It is not unexpected to see $300+ chef’s selections at NYC’s best sushi restaurants, but reservations at Nakazawa’s counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. It’s $150 in the peaceful dining room, and perfect sake pairings are $90.

Sushi Nakazawa

Ugly Baby’s use of spice is a master class in heat that novices and aficionados alike will appreciate. Like a lot of the city's best restaurants, the wait for tables can be long, but items also hold up well for take out and delivery. It also recently began accepting reservations.

NYC for Foodies

Bookable Tours and Experiences - New York City

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